2017 - Present | Assistant Professor, University of North Florida ‐ Brooks College of Health | |
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Disciplines
Research Interests
Grants
2021 - 2022 | Commission on Dietetic Registration Leadership Grant |
Academy of Nutrition and Dietetics | |
$5,000 | |
2021 | Tier One Faculty Development Pandemic Funding |
RD Mentorship Program, University of North Florida | |
Role: PI | |
$1,504 | |
2021 | Training Educators to Address Diverse Patient Populations |
Academy of Nutrition and Dietetics Diversity and Inclusion Mini-Grant | |
Role: PI | |
$1,000 |
Professional Service and Affiliations
2017 - Present | Member, Florida Academy of Nutrition and Dietetics (FAND) | 2013 - Present | Member, American Society of Nutrition (ASN) | 2008 - Present | Member, Academy of Nutrition and Dietetics (AND) | Member, Cultures of Gender and Age (COGA) | Member, Early Career Nutrition Interest Group (ECN) | Member, Florida Academy of Nutrition and Dietetics (FAND) | Member, Nutrition Educators of Health Professionals (NEHP) | Member, Philanthropic Educational Organization (PEO) |
Honors and Awards
- 2017 U.S. Senator Phil Gramm Doctoral Fellowship, Texas A&M University
- 2016 Department of Nutrition and Food Science Outstanding Graduate Student Award, Texas A&M
- 2016 Registered Young Dietitian of the Year (RYDY) of Texas
- 2013-2015 Pathways to Doctorate Fellowship, Texas A&M University
Courses
- Nutrition Science Research and Ethics
- Basic Principles of Human Nutrition
August 2017 | PhD, Texas A&M University ‐ Nutrition | |
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August 2013 | MS, Texas A&M University Kingsville ‐ Human Sciences & Dietetic Internship | |
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May 2012 | BS, University of Arizona ‐ Nutrition & Microbiology | |
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