Skip to main content
Book
The Psychology of Overeating: Food and the Culture of Consumerism
(2015)
  • Kima Cargill, University of Washington - Tacoma Campus
Abstract
Drawing on empirical research, clinical case material and vivid examples from modern culture, The Psychology of Overeating demonstrates that obesity must be understood as part of the wider cultural problem of consumption and materialism. Highlighting modern society's pathological need to consume, Kima Cargill explores how our limitless consumer culture offers an endless array of delicious food as well as easy money whilst obscuring the long-term effects of overconsumption.

The book investigates how developments in food science, branding and marketing have transformed Western diets and how the food industry employs psychology to trick us into eating more and more – and why we let them. Drawing striking parallels between 'Big Food' and 'Big Pharma', Cargill shows how both industries use similar tactics to manufacture desire, resist regulation and convince us that the solution to overconsumption is further consumption. Real-life examples illustrate how loneliness, depression and lack of purpose help to drive consumption, and how this is attributed to individual failure rather than wider culture.

The first book to introduce a clinical and existential psychology perspective into the field of food studies, Cargill's interdisciplinary approach bridges the gulf between theory and practice. Key reading for students and researchers in food studies, psychology, health and nutrition and anyone wishing to learn more about the relationship between food and consumption.

Keywords
  • food studies,
  • consumer culture,
  • overeating,
  • existential psychology
Publication Date
2015
Publisher
Bloomsbury Academic
ISBN
9781472581099
Citation Information
Kima Cargill. The Psychology of Overeating: Food and the Culture of Consumerism. London(2015)
Available at: http://works.bepress.com/kima_cargill/14/