Skip to main content
Article
Comparison of low-fat versus Mediterranean-style dietary intervention after first myocardial infarction (from The Heart Institute of Spokane Diet Intervention and Evaluation Trial).
American Journal of Cardiology (2008)
  • Katherine R. Tuttle, Washington State University Spokane
  • Katherine R. Tuttle, University of Washington
  • Katherine R. Tuttle, Providence Sacred Heart Medical Center and Children's Hospital
  • Lynn A. Shuler, Providence Sacred Heart Medical Center and Children's Hospital
  • Diane P. Packard, Providence Sacred Heart Medical Center and Children's Hospital
  • Joan E. Milton, Providence Sacred Heart Medical Center and Children's Hospital
  • Kenn B. Daratha, Washington State University Spokane
  • Douglas M. Bibus, University of Minnesota
  • Robert A. Short, Washington State University Spokane
  • Robert A. Short, Providence Sacred Heart Medical Center and Children's Hospital
Publication Date
June 1, 2008
DOI
10.1016/J.AMJCARD.2008.01.038
Citation Information
Katherine R. Tuttle, Katherine R. Tuttle, Katherine R. Tuttle, Lynn A. Shuler, et al.. "Comparison of low-fat versus Mediterranean-style dietary intervention after first myocardial infarction (from The Heart Institute of Spokane Diet Intervention and Evaluation Trial)." American Journal of Cardiology Vol. 101 Iss. 11 (2008) p. 1523 - 1530
Available at: http://works.bepress.com/kenn-daratha/87/