Article
Alan Davison. The Oxford Companion to Food, edited by Tom Jaine
Gastronomica
Document Type
Book Review
Department
History
Publication Date
11-1-2016
Disciplines
Citation Information
Ken Albala. "Alan Davison. The Oxford Companion to Food, edited by Tom Jaine" Gastronomica (2016) ISSN: 1529-3262 Available at: http://works.bepress.com/ken-albala/8/
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