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Article
Acquired Taste: The French Origins of Modern Cooking by T. Sarah Peterson
Renaissance Quarterly
  • Ken Albala, University of the Pacific
Document Type
Book Review
Department
History
Publication Date
9-1-1997
Disciplines
Comments
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Citation Information
Ken Albala. "Acquired Taste: The French Origins of Modern Cooking by T. Sarah Peterson" Renaissance Quarterly Vol. 50 Iss. 3 (1997) p. 919 - 920 ISSN: 0034-4338
Available at: http://works.bepress.com/ken-albala/7/