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Presentation
Food for Thought: The Future of Academic Food Writing
Roger Smith Food Writer's Conference
  • Cathy Kaufman
  • Ken Albala, University of the Pacific
  • Jennifer Crewe, Columbia University Press
  • Bruce Kraig
  • Marion Nestle
  • Andrew F. Smith
Document Type
Conference Proceeding
Department
History
Organization
Roger Smith Hotel
Location
New York, NY
Conference Dates
February 12-14, 2010
Date of Presentation
2-12-2010
Disciplines
Abstract
Recent years have witnessed an explosion in academic food writing. Food series have rolled off university presses and specialized and cross-disciplinary journals abound, all to sate the growing appetite for classroom materials and scholarly investigation. This panel unites distinguished authors and editors in the academic world to assess where we are and where we might be going in this hot pot of academe.
Citation Information
Cathy Kaufman, Ken Albala, Jennifer Crewe, Bruce Kraig, et al.. "Food for Thought: The Future of Academic Food Writing" Roger Smith Food Writer's Conference (2010)
Available at: http://works.bepress.com/ken-albala/58/