"Fear of Food: A History of Why We Worry about What We Eat. By Harvey Levenstein. (Chicago, IL: University of Chicago Press, 2012. Pp. ix, 218. $25.00.)" by Ken Albala

Article

Fear of Food: A History of Why We Worry about What We Eat. By Harvey Levenstein. (Chicago, IL: University of Chicago Press, 2012. Pp. ix, 218. $25.00.)

The Historian

Ken Albala, University of the Pacific

Link

Document Type

Book Review

Department

History

DOI

10.1111/hisn.12030_75

Publication Date

3-4-2014

Disciplines

Food Security,
History and
Sociology

Citation Information

Ken Albala. "Fear of Food: A History of Why We Worry about What We Eat. By Harvey Levenstein. (Chicago, IL: University of Chicago Press, 2012. Pp. ix, 218. $25.00.)" The Historian Vol. 76 Iss. 1 (2014) p. 198 - 199 ISSN: 0018-2370
Available at: http://works.bepress.com/ken-albala/44/