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Presentation
Fish in Renaissance Dietary Theory
Oxford Symposium on Food and Cookery 1997: Fish: Food from the Waters
  • Ken Albala, University of the Pacific
Document Type
Conference Proceeding
Department
History
Organization
St. Catherine's College
Location
Oxford, England, United Kingdom
Date of Presentation
1-1-1997
Disciplines
Citation Information
Ken Albala. "Fish in Renaissance Dietary Theory" Oxford Symposium on Food and Cookery 1997: Fish: Food from the Waters (1997)
Available at: http://works.bepress.com/ken-albala/43/