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Presentation
Experiential Research in Culinary History: Reconstructing 16th century Techniques
Les modes de cuisson alimentaire du feu originel à la vaposaveur: Techniques, matériels, rituels et alimentation de la Préhistoire au XXIe siècle (Modes of Cooking Foods from Fire to the Vaposaveur: Techniques, materials, rituals and foods from Prehistory to the present day)
  • Ken Albala, University of the Pacific
Document Type
Conference Proceeding
Department
History
Location
Tours, France
Conference Dates
November 21-25, 2010
Date of Presentation
11-24-2010
Disciplines
Citation Information
Ken Albala. "Experiential Research in Culinary History: Reconstructing 16th century Techniques" Les modes de cuisson alimentaire du feu originel à la vaposaveur: Techniques, matériels, rituels et alimentation de la Préhistoire au XXIe siècle (Modes of Cooking Foods from Fire to the Vaposaveur: Techniques, materials, rituals and foods from Prehistory to the present day) (2010)
Available at: http://works.bepress.com/ken-albala/38/