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Presentation
Creative Genius in Renaissance Cuisine: Cooking from Scappi’s Opera
International Association of Culinary Professionals (IACP)
  • Ken Albala, University of the Pacific
Document Type
Conference Proceeding
Department
History
Date of Presentation
1-1-2006
Disciplines
Comments

Lecture and cooking demonstration

Organization website

Citation Information
Ken Albala. "Creative Genius in Renaissance Cuisine: Cooking from Scappi’s Opera" International Association of Culinary Professionals (IACP) (2006)
Available at: http://works.bepress.com/ken-albala/31/