Contribution to Book
Evaluating Primary Sources
Research Methods in the Anthropology of Food and Nutrition
Document Type
Contribution to Book
Department
History
Editor(s)
John Brett and Janet Chrzan
Buy Link
http://www.berghahnbooks.com/title/ChrzanVol3
Find in WorldCat
https://www.worldcat.org/title/research-methods-for-anthropological-studies-of-food-and-nutrition-volumes-i-iii/oclc/1003284626&referer=brief_results
ISBN
978-1-78533-297-5
Publication Date
2-1-2017
Publisher
Berghan Books
Keywords
- Food Studies
Citation Information
Ken Albala. "Evaluating Primary Sources" New York, NYResearch Methods in the Anthropology of Food and Nutrition (2017) p. Chapter 13, Volume II Available at: http://works.bepress.com/ken-albala/262/
Chapter 13 in Volume II