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Article
Wendy A. Woloson. Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth‐Century America
Winterthur Portfolio
  • Ken Albala, University of the Pacific
Document Type
Book Review
Department
History
Publication Date
1-1-2003
Disciplines
Comments
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Citation Information
Ken Albala. "Wendy A. Woloson. Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth‐Century America" Winterthur Portfolio Vol. 38 Iss. 1 (2003) p. 72 - 76 ISSN: 0084-0416
Available at: http://works.bepress.com/ken-albala/250/