Toward a Historical Dialectic of Culinary StylesHistorical Research
AbstractCulinary styles through history follow a recurring and predictable pattern shifting from complexity to simplicity and then back again. Each new aesthetic nonetheless incorporates elements, either ingredients, techniques or modes of service, from its immediate predecessor, such that the process is more dialectical than strictly oppositional. This article provides numerous concrete examples drawn from cookbooks and gastronomic literature which illustrate this complex pattern of evolution, driven largely by the process of social emulation though also influenced by economic trends, trade and the business of selling food.
Citation InformationKen Albala. "Toward a Historical Dialectic of Culinary Styles" Historical Research Vol. 87 Iss. 238 (2014) p. 581 - 590 ISSN: 0950-3471
Available at: http://works.bepress.com/ken-albala/243/