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Lecture
The Roots of Latin American Food
Nuevo Latino Cuisine: Culinary Artistry, Community and Conversation
  • Ken Albala, University of the Pacific
Document Type
Lecture
Department
History
Organization
University of California, Davis
Location
Putah Creek Lodge, Davis, CA
Date of Presentation
5-9-2011
Disciplines
Citation Information
Ken Albala. "The Roots of Latin American Food" Nuevo Latino Cuisine: Culinary Artistry, Community and Conversation (2011)
Available at: http://works.bepress.com/ken-albala/230/