"The Origins of Probiotic Theory: Fermentation in the 17th century" by Ken Albala

Selected Works of Ken Albala

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The Origins of Probiotic Theory: Fermentation in the 17th century

Table Matters

Ken Albala, University of the Pacific

Link

Document Type

Article

Department

History

Publication Date

2-16-2016

Disciplines

Food Security,
History and
Sociology

Citation Information

Ken Albala. "The Origins of Probiotic Theory: Fermentation in the 17th century" Table Matters (2016)
Available at: http://works.bepress.com/ken-albala/227/