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Article
The Origins of Probiotic Theory: Fermentation in the 17th century
Table Matters
  • Ken Albala, University of the Pacific
Document Type
Article
Department
History
Publication Date
2-16-2016
Disciplines
Citation Information
Ken Albala. "The Origins of Probiotic Theory: Fermentation in the 17th century" Table Matters (2016) ISSN: 2572-6803
Available at: http://works.bepress.com/ken-albala/227/