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Book
The Lost Art of Real Cooking
College of the Pacific Faculty Books and Book Chapters
  • Ken Albala, University of the Pacific
  • Rosanna Nafziger Henderson
Document Type
Book
Department
History
Description
A food historian and a recipe tester revisit old-fashioned cooking and provide recipes and techniques for making food the inconvenient and difficult-but highly rewarding-way, from pickles to pastry dough.
Find in WorldCat
https://www.worldcat.org/title/lost-art-of-real-cooking-rediscovering-the-pleasures-of-traditional-food-one-recipe-at-a-time/oclc/462897637&referer=brief_results
ISBN
978-0399535888
Publication Date
7-6-2010
Publisher
Perigee/Penguin
Keywords
  • Food Studies
Disciplines
Citation Information
Ken Albala and Rosanna Nafziger Henderson. The Lost Art of Real Cooking. New York, NY(2010) p. 1 - 233
Available at: http://works.bepress.com/ken-albala/223/