The Lost Art of Real CookingCollege of the Pacific Faculty Books and Book Chapters
DescriptionA food historian and a recipe tester revisit old-fashioned cooking and provide recipes and techniques for making food the inconvenient and difficult-but highly rewarding-way, from pickles to pastry dough.
Find in WorldCathttps://www.worldcat.org/title/lost-art-of-real-cooking-rediscovering-the-pleasures-of-traditional-food-one-recipe-at-a-time/oclc/462897637&referer=brief_results
- Food Studies
Citation InformationKen Albala and Rosanna Nafziger Henderson. The Lost Art of Real Cooking. New York, NY(2010) p. 1 - 233
Available at: http://works.bepress.com/ken-albala/223/