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Selected Works of Ken Albala
Presentation
The Evolution of Cookbooks in the Digital Age
Oxford Symposium on Food and Cookery 2015: Food and Communication
  • Ken Albala, University of the Pacific
Document Type
Conference Proceeding
Department
History
Organization
St. Catherine's College
Location
Oxford, England, United Kingdom
Date of Presentation
1-1-2015
Disciplines
Comments
Conference website
Citation Information
Ken Albala. "The Evolution of Cookbooks in the Digital Age" Oxford Symposium on Food and Cookery 2015: Food and Communication (2015)
Available at: http://works.bepress.com/ken-albala/212/