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Selected Works of Ken Albala
Presentation
The Challenges of Authenticity in Historic Cooking
Food and History: From Theory to Practice
  • Ken Albala, University of the Pacific
Document Type
Conference Proceeding
Department
History
Organization
North Carolina State University
Location
Raleigh, NC
Conference Dates
May 4-5, 2012
Date of Presentation
5-4-2012
Disciplines
Citation Information
Ken Albala. "The Challenges of Authenticity in Historic Cooking" Food and History: From Theory to Practice (2012)
Available at: http://works.bepress.com/ken-albala/203/