The Demise of Home CookingFood Studies Conference
Document TypeConference Proceeding
LocationLas Vegas, NV
Conference DatesDecember 9-10, 2011
Date of Presentation12-9-2011
AbstractIs the current perception of culinary de-skilling borne out by facts? Did people in the past cook more, and is the food industry to blame for this situation?
Citation InformationKen Albala. "The Demise of Home Cooking" Food Studies Conference (2011)
Available at: http://works.bepress.com/ken-albala/202/