Presentation
The Apparition of Fat in Western Nutritional Theory
Oxford Symposium on Food and Cookery 2002: The fat of the land
Document Type
Conference Proceeding
Department
History
Organization
St. Catherine's College
Location
Oxford, England, United Kingdom
Date of Presentation
1-1-2002
Disciplines
Citation Information
Ken Albala. "The Apparition of Fat in Western Nutritional Theory" Oxford Symposium on Food and Cookery 2002: The fat of the land (2002) Available at: http://works.bepress.com/ken-albala/195/
This presentation was included in the published conference proceedings and the full text can be found in Scholarly Commons by clicking here.
Organization website