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Presentation
Terroir in the Culinary Texts of Early Modern Europe
International Association of Culinary Professionals (IACP)
  • Ken Albala, University of the Pacific
Document Type
Conference Proceeding
Department
History
Date of Presentation
1-1-2003
Disciplines
Citation Information
Ken Albala. "Terroir in the Culinary Texts of Early Modern Europe" International Association of Culinary Professionals (IACP) (2003)
Available at: http://works.bepress.com/ken-albala/192/