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Article
Spary E.C. . Feeding France: New Sciences of Food, 1760–1815. Cambridge University Press, 2014. xi +418 pp. ISBN 978-1-107-03105-0, $99.00 (cloth).
Enterprise and Society
  • Ken Albala, University of the Pacific
Document Type
Book Review
Department
History
DOI
10.1017/eso.2015.56
Publication Date
3-1-2016
Disciplines
Citation Information
Ken Albala. "Spary E.C. . Feeding France: New Sciences of Food, 1760–1815. Cambridge University Press, 2014. xi +418 pp. ISBN 978-1-107-03105-0, $99.00 (cloth)." Enterprise and Society Vol. 17 Iss. 1 (2016) p. 195 - 197 ISSN: 1467-2227
Available at: http://works.bepress.com/ken-albala/190/