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Contribution to Book
Scappi
Culinary Biographies: a dictionary of the world's great historic chefs, cookbook authors and collectors, farmers, gourmets, home economists, nutritionists, restaurateurs, philosophers, physicians, scientists, writers, and others who influenced the way we eat today
  • Ken Albala, University of the Pacific
Document Type
Contribution to Book
Department
History
Editor(s)
Alice Arndt
Find in WorldCat
https://www.worldcat.org/title/culinary-biographies-a-dictionary-of-the-worlds-great-historic-chefs-cookbook-authors-and-collectors-farmers-gourmets-home-economists-nutritionists-restaurateurs-philosophers-physicians-scientists-writers-and-others-who-influenced-the-way-we-eat-today/oclc/69172659&referer=brief_results
ISBN
978-0971832213
Publication Date
1-1-2006
Publisher
YES Press
Keywords
  • Food Studies
Disciplines
Citation Information
Ken Albala. "Scappi" Houston, TXCulinary Biographies: a dictionary of the world's great historic chefs, cookbook authors and collectors, farmers, gourmets, home economists, nutritionists, restaurateurs, philosophers, physicians, scientists, writers, and others who influenced the way we eat today (2006)
Available at: http://works.bepress.com/ken-albala/184/