Skip to main content
profile image
Selected Works of Ken Albala
Presentation
Bacterial Fermentation and the Missing Terroir Factor in Historic Cookery
Oxford Symposium on Food and Cookery 2010: Cured, Fermented and Smoked Food
  • Ken Albala, University of the Pacific
Link
Document Type
Conference Proceeding
Department
History
Organization
St. Catherine's College
Location
Oxford, England, United Kingdom
Conference Dates
July 9-11, 2010
Date of Presentation
7-10-2010
Disciplines
Comments

This presentation was included in the published conference proceedings and the full text can be found in Scholarly Commons by clicking here.

Conference website

Citation Information
Ken Albala. "Bacterial Fermentation and the Missing Terroir Factor in Historic Cookery" Oxford Symposium on Food and Cookery 2010: Cured, Fermented and Smoked Food (2010)
Available at: http://works.bepress.com/ken-albala/18/