"Reviewed Work: Regional Cuisines of Medieval Europe by Melitta Weiss-Adamson, ed." by Ken Albala

Selected Works of Ken Albala

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Article

Reviewed Work: Regional Cuisines of Medieval Europe by Melitta Weiss-Adamson, ed.

Sixteenth Century Journal

Ken Albala, University of the Pacific

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Document Type

Book Review

Department

History

DOI

10.2307/20061381

Publication Date

5-1-2003

Disciplines

Food Security,
History and
Sociology

Citation Information

Ken Albala. "Reviewed Work: Regional Cuisines of Medieval Europe by Melitta Weiss-Adamson, ed." Sixteenth Century Journal Vol. 34 Iss. 1 (2003) p. 261 - 262 ISSN: 0361-0160
Available at: http://works.bepress.com/ken-albala/173/