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Presentation
Panel: Literary Bites: Tasting the Past, from Shakespeare to Fitzgerald
International Association of Culinary Professionals (IACP)
  • Ken Albala, University of the Pacific
  • Tori Avey
  • Bruce Kraig
Document Type
Conference Proceeding
Department
History
Location
Chicago, IL
Conference Dates
March 14-17, 2014
Date of Presentation
3-16-2014
Disciplines
Abstract
Whet your appetite for luscious food imagery and descriptive prose in this creative tasting session. Three food historians will tantalize you with mouth-watering passages and tasting samples inspired by literature, exploring works by Jane Austen, Rabelais, Mark Twain, Laura Ingalls Wilder and more. Taste the history and connect to different culinary time periods and cultures through classic literature.
Citation Information
Ken Albala, Tori Avey and Bruce Kraig. "Panel: Literary Bites: Tasting the Past, from Shakespeare to Fitzgerald" International Association of Culinary Professionals (IACP) (2014)
Available at: http://works.bepress.com/ken-albala/168/