Panel: Literary Bites: Tasting the Past, from Shakespeare to FitzgeraldInternational Association of Culinary Professionals (IACP)
Document TypeConference Proceeding
Conference DatesMarch 14-17, 2014
Date of Presentation3-16-2014
AbstractWhet your appetite for luscious food imagery and descriptive prose in this creative tasting session. Three food historians will tantalize you with mouth-watering passages and tasting samples inspired by literature, exploring works by Jane Austen, Rabelais, Mark Twain, Laura Ingalls Wilder and more. Taste the history and connect to different culinary time periods and cultures through classic literature.
Citation InformationKen Albala, Tori Avey and Bruce Kraig. "Panel: Literary Bites: Tasting the Past, from Shakespeare to Fitzgerald" International Association of Culinary Professionals (IACP) (2014)
Available at: http://works.bepress.com/ken-albala/168/