Pancake: a global historyCollege of the Pacific Faculty Books and Book Chapters
DescriptionRound, thin, and made of starchy batter cooked on a flat surface, it is a food that goes by many names: flapjack, crêpe, and okonomiyaki, to name just a few. The pancake is a treasured food the world over, and now Ken Albala unearths the surprisingly rich history of pancakes and their sizzling goodness.
Find in PacifiCathttps://pacificat.pacific.edu/iii/encorestockton/record/C__Rb697318
Find in WorldCathttps://www.worldcat.org/title/pancake-a-global-history/oclc/225875993&referer=brief_results
- Food Studies
Citation InformationKen Albala. Pancake: a global history. London(2008) p. 1 - 127
Available at: http://works.bepress.com/ken-albala/161/