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Book
Pancake: a global history
College of the Pacific Faculty Books and Book Chapters
  • Ken Albala, University of the Pacific
Document Type
Book
Department
History
Description
Round, thin, and made of starchy batter cooked on a flat surface, it is a food that goes by many names: flapjack, crêpe, and okonomiyaki, to name just a few. The pancake is a treasured food the world over, and now Ken Albala unearths the surprisingly rich history of pancakes and their sizzling goodness.
Find in WorldCat
https://www.worldcat.org/title/pancake-a-global-history/oclc/225875993&referer=brief_results
ISBN
978-1861893925
Publication Date
10-15-2008
Publisher
Reaktion
Keywords
  • Food Studies
Disciplines
Citation Information
Ken Albala. Pancake: a global history. London(2008) p. 1 - 127
Available at: http://works.bepress.com/ken-albala/161/