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Article
Back to the Kitchen: Escaping Processed Food
UTNE Reader
  • Ken Albala, University of the Pacific
Document Type
Article
Department
History
Publication Date
6-1-2014
Disciplines
Abstract
To escape the adverse effects of consuming industrial processed food, society must learn fundamental cooking skills once more.
Comments

This article is an excerpt from Ken Albala's book, Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future, published by Oregon State University Press in 2013. Read more about the book in Scholarly Commons by clicking here.

The original article is published here.

Citation Information
Ken Albala. "Back to the Kitchen: Escaping Processed Food" UTNE Reader (2014) p. 1 - 4 ISSN: 8750-0256
Available at: http://works.bepress.com/ken-albala/16/