Skip to main content
profile image
Selected Works of Ken Albala
Presentation
Ovophilia in Renaissance Cuisine
Oxford Symposium on Food and Cookery 2006: Eggs and Cookery
  • Ken Albala, University of the Pacific
Link
Document Type
Conference Proceeding
Department
History
Organization
St. Catherine's College
Location
Oxford, England, United Kingdom
Date of Presentation
1-1-2006
Disciplines
Comments

This presentation was included in the published conference proceedings and the full text can be found in Scholarly Commons by clicking here.

Organization website

Citation Information
Ken Albala. "Ovophilia in Renaissance Cuisine" Oxford Symposium on Food and Cookery 2006: Eggs and Cookery (2006)
Available at: http://works.bepress.com/ken-albala/159/