Article
On Right Pleasure and Good Health: A Critical Edition and Translation of De honesta voluptate et valetudine, edited and translated by Mary Ella Milham and Libellus de arte coquinaria: An Early Northern Cookery Book, edited and translated by Rudolph Grewe and Constance B. Heiatt
Gastronomica
Document Type
Book Review
Department
History
DOI
10.1525/gfc.2002.2.2.103
Publication Date
5-1-2002
Disciplines
Comments
Published as "On Right Pleasure and Good Health: A Critical Edition and Translation of De honesta voluptate et valetudine, edited and translated by Mary Ella Milham and Libellus de arte coquinaria: An Early Northern Cookery Book, edited and translated by Rudolph Grewe and Constance B. Heiatt". © [2002] by Gastronomica. Copying and permissions notice: Authorization to copy this content beyond fair use (as specified in Sections 107 and 108 of the U. S. Copyright Law) for internal or personal use, or the internal or personal use of specific clients, is granted by Gastronomica for libraries and other users, provided that they are registered with and pay the specified fee via Rightslink® or directly with the Copyright Clearance Center.
Citation Information
Ken Albala. "On Right Pleasure and Good Health: A Critical Edition and Translation of De honesta voluptate et valetudine, edited and translated by Mary Ella Milham and Libellus de arte coquinaria: An Early Northern Cookery Book, edited and translated by Rudolph Grewe and Constance B. Heiatt" Gastronomica Vol. 2 Iss. 2 (2002) p. 110 - 111 ISSN: 1529-3262 Available at: http://works.bepress.com/ken-albala/158/