Contribution to Book
Italianità in America
Representing Italy Through Food
Document Type
Contribution to Book
Department
History
Editor(s)
Zachary Nowak and Peter Naccarato
Buy Link
https://www.amazon.com/Representing-Italy-Through-Peter-Naccarato/dp/1474280412/
Find in WorldCat
https://www.worldcat.org/title/representing-italy-through-food/oclc/951227276&referer=brief_results
ISBN
978-1474280419
Publication Date
3-9-2017
Publisher
Bloomsbury Press
Keywords
- Food Studies
Disciplines
Citation Information
Ken Albala. "Italianità in America" London, EnglandRepresenting Italy Through Food (2017) Available at: http://works.bepress.com/ken-albala/142/