"Experiential Research in Culinary History: Reconstructing 16th Century Techniques" by Ken Albala

Selected Works of Ken Albala

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Contribution to Book

Experiential Research in Culinary History: Reconstructing 16th Century Techniques

Du feu originel aux nouvelles cuissons: pratiques, techniques, rôles sociaux

Ken Albala, University of the Pacific

Document Type

Contribution to Book

Department

History

Editor(s)

Jean-Pierre Williot

Buy Link

https://www.peterlang.com/view/product/61923

Find in WorldCat

https://www.worldcat.org/title/du-feu-originel-aux-nouvelles-cuissons-pratiques-techniques-roles-sociaux/oclc/907238426&referer=brief_results

ISBN

978-3035265170

Publication Date

1-1-2015

Publisher

P.I.E. Peter Lang

Keywords

Food Studies

Disciplines

Food Security,
History and
Sociology

Citation Information

Ken Albala. "Experiential Research in Culinary History: Reconstructing 16th Century Techniques" Bruxelles, BelgiumDu feu originel aux nouvelles cuissons: pratiques, techniques, rôles sociaux (2015) p. 105 - 112
Available at: http://works.bepress.com/ken-albala/141/