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Contribution to Book
Experiential Research in Culinary History: Reconstructing 16th Century Techniques
Du feu originel aux nouvelles cuissons: pratiques, techniques, rôles sociaux
Document Type
Contribution to Book
Department
History
Editor(s)
Jean-Pierre Williot
Buy Link
https://www.peterlang.com/view/product/61923
Find in WorldCat
https://www.worldcat.org/title/du-feu-originel-aux-nouvelles-cuissons-pratiques-techniques-roles-sociaux/oclc/907238426&referer=brief_results
ISBN
978-3035265170
Publication Date
1-1-2015
Publisher
P.I.E. Peter Lang
Keywords
- Food Studies
Disciplines
Citation Information
Ken Albala. "Experiential Research in Culinary History: Reconstructing 16th Century Techniques" Bruxelles, BelgiumDu feu originel aux nouvelles cuissons: pratiques, techniques, rôles sociaux (2015) p. 105 - 112 Available at: http://works.bepress.com/ken-albala/141/