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Contribution to Book
La Cuisinère Canadienne: The Cookbook as Communication
Food Promotion, Consumption and Controversy
  • Ken Albala, University of the Pacific
Document Type
Contribution to Book
Department
History
Editor(s)
Charlene Elliott
Find in WorldCat
https://www.worldcat.org/title/food-promotion-consumption-and-controversy/oclc/921572811&referer=brief_results
ISBN
978-1771990271
Publication Date
1-1-2016
Publisher
AU Press
Keywords
  • Food Studies
Disciplines
Comments
Chapter 5
Citation Information
Ken Albala. "La Cuisinère Canadienne: The Cookbook as Communication" Edmonton, CanadaFood Promotion, Consumption and Controversy (2016)
Available at: http://works.bepress.com/ken-albala/140/