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Selected Works of Ken Albala
Presentation
Assessing the Art of Cookery
Food, Culture and History Symposium
  • Ken Albala, University of the Pacific
Document Type
Conference Proceeding
Department
History
Organization
The History Society
Date of Presentation
1-1-2002
Disciplines
Citation Information
Ken Albala. "Assessing the Art of Cookery" Food, Culture and History Symposium (2002)
Available at: http://works.bepress.com/ken-albala/14/