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Book
Food in Early Modern Europe
College of the Pacific Faculty Books and Book Chapters
  • Ken Albala, University of the Pacific
Document Type
Book
Department
History
Description

This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.

Find in PacifiCat
https://pacificat.pacific.edu/iii/encorestockton/record/C__Rb636385
Find in WorldCat
https://www.worldcat.org/title/food-in-early-modern-europe/oclc/50149643&referer=brief_results
ISBN
978-0313319624
Publication Date
2-28-2003
Publisher
Greenwood
Keywords
  • Food Studies
Disciplines
Citation Information
Ken Albala. Food in Early Modern Europe. Westport, CT(2003) p. 1 - 260
Available at: http://works.bepress.com/ken-albala/135/