"Food in Southern Europe" by Ken Albala

Selected Works of Ken Albala

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Contribution to Book

Food in Southern Europe

The Cambridge World History of Food

Ken Albala, University of the Pacific

Document Type

Contribution to Book

Department

History

Editor(s)

Kenneth F. Kiple and Kriemhild Coneè Ornelas

Buy Link

https://www.cambridge.org/core/books/the-cambridge-world-history-of-food/FD5B325285F43821E7B1FC9FAD4D56B9

Find in WorldCat

https://www.worldcat.org/title/cambridge-world-history-of-food/oclc/44541840?referer=di&ht=edition

ISBN

978-0521402149

Publication Date

1-1-2000

Publisher

Cambridge University Press

Keywords

Food Studies

Disciplines

Food Security,
History and
Sociology

Citation Information

Ken Albala. "Food in Southern Europe" Cambridge, EnglandThe Cambridge World History of Food (2000) p. 1203 - 1209
Available at: http://works.bepress.com/ken-albala/134/