Contribution to Book
Food in Southern Europe
The Cambridge World History of Food
Document Type
Contribution to Book
Department
History
Editor(s)
Kenneth F. Kiple and Kriemhild Coneè Ornelas
Buy Link
https://www.cambridge.org/core/books/the-cambridge-world-history-of-food/FD5B325285F43821E7B1FC9FAD4D56B9
Find in WorldCat
https://www.worldcat.org/title/cambridge-world-history-of-food/oclc/44541840?referer=di&ht=edition
ISBN
978-0521402149
Publication Date
1-1-2000
Publisher
Cambridge University Press
Keywords
- Food Studies
Disciplines
Citation Information
Ken Albala. "Food in Southern Europe" Cambridge, EnglandThe Cambridge World History of Food (2000) p. 1203 - 1209 Available at: http://works.bepress.com/ken-albala/134/