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Contribution to Book
Food and Nutrition
The Reader's Guide to British History
  • Ken Albala, University of the Pacific
Document Type
Contribution to Book
Department
History
Editor(s)
David Michael Loades
Find in WorldCat
https://www.worldcat.org/title/readers-guide-to-british-history/oclc/51511190&referer=brief_results
ISBN
978-1579582425
Publication Date
1-1-2003
Publisher
Fitzroy Dearborn
Keywords
  • Food Studies
Disciplines
Citation Information
Ken Albala. "Food and Nutrition" New York, NYThe Reader's Guide to British History (2003)
Available at: http://works.bepress.com/ken-albala/130/