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Contribution to Book
Food and Drink
The Encyclopedia of the Renaissance
  • Ken Albala, University of the Pacific
Document Type
Contribution to Book
Department
History
Editor(s)
Paul F. Grendler
Find in WorldCat
https://www.worldcat.org/title/encyclopedia-of-the-renaissance/oclc/42421035&referer=brief_results
ISBN
978-0684805146
Publication Date
1-1-2000
Publisher
Scribner's
Keywords
  • Food Studies
Disciplines
Citation Information
Ken Albala. "Food and Drink" New York, NYThe Encyclopedia of the Renaissance (2000)
Available at: http://works.bepress.com/ken-albala/126/