"Cookbooks as Sources for Food History" by Ken Albala

Selected Works of Ken Albala

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Contribution to Book

Cookbooks as Sources for Food History

The Oxford Handbook of Food History

Ken Albala, University of the Pacific

Document Type

Contribution to Book

Department

History

Editor(s)

Jeffrey Pilcher

Buy Link

http://www.oxfordhandbooks.com/view/10.1093/oxfordhb/9780199729937.001.0001/oxfordhb-9780199729937

Find in WorldCat

https://www.worldcat.org/title/oxford-handbook-of-food-history/oclc/785077528&referer=brief_results

ISBN

978-0199729937

Publication Date

1-1-2012

Publisher

Oxford University Press

Keywords

Food Studies

Disciplines

Food Security,
History and
Sociology

Citation Information

Ken Albala. "Cookbooks as Sources for Food History" Oxford, EnglandThe Oxford Handbook of Food History (2012) p. 227 - 240
Available at: http://works.bepress.com/ken-albala/115/