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Book
A Cultural History of Food in The Renaissance
College of the Pacific Faculty Books and Book Chapters
  • Ken Albala, University of the Pacific
  • Fabio Parasecoli, New York University
  • Peter Scholliers
Document Type
Book
Department
History
Description
A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions. - See more at: http://www.bloomsbury.com/us/a-cultural-history-of-food-9781847883551/#sthash.LF11bLyZ.dpuf
Find in WorldCat
https://www.worldcat.org/title/in-the-renaissance/oclc/838823416&referer=brief_results
ISBN
978-0857850256
Publication Date
1-17-2012
Publisher
Berg Publishers
Keywords
  • Food Studies
Disciplines
Comments
Six volumes
Citation Information
Ken Albala, Fabio Parasecoli and Peter Scholliers. A Cultural History of Food in The Renaissance. London(2012) p. 1
Available at: http://works.bepress.com/ken-albala/104/