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Contribution to Book
Artisanal Cheese
Oxford Encyclopedia of American Food and Drink
  • Ken Albala, University of the Pacific
Document Type
Contribution to Book
Department
History
Editor(s)
Andrew Smith
Find in WorldCat
https://www.worldcat.org/title/oxford-encyclopedia-of-food-and-drink-in-america/oclc/781555950&referer=brief_results
ISBN
978-0199734962
Publication Date
1-1-2013
Publisher
Oxford University Press
Keywords
  • Food Studies
Disciplines
Citation Information
Ken Albala. "Artisanal Cheese" New York, NYOxford Encyclopedia of American Food and Drink (2013)
Available at: http://works.bepress.com/ken-albala/102/