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Article
Assay of free ferulic acid and total ferulic acid for the quality assessment of Angelica Sinensis
Journal of Chromatography A (2005)
  • Kelvin Chan
Abstract

Activity of Chinese Danggui (DG), the processed root of Angelica sinensis (Oliv.) Diels, is linked to the ferulic acid content but the stability of ferulic acid during extraction for medicinal use is not known. The stabilities of ferulic acid and coniferyl acid were evaluated in the extracts of DG using a variety of extraction solvents.

Keywords
  • Angelica sinensis,
  • ferulic acid,
  • quality assessment
Publication Date
2005
Citation Information
Kelvin Chan. "Assay of free ferulic acid and total ferulic acid for the quality assessment of Angelica Sinensis" Journal of Chromatography A Vol. 1068 (2005)
Available at: http://works.bepress.com/kelvin_chan/100/