"Creating Positive Lasting Changes With Utah Farmers Markets: USDA Farmers Market Promotion Program Impact Report 2018-2022" by Roslynn McCann

Article

Creating Positive Lasting Changes With Utah Farmers Markets: USDA Farmers Market Promotion Program Impact Report 2018-2022

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Roslynn McCann, Utah State University
Regan Emmons
LaCee Jimenez
Kelsey Hall, Utah State University
Jaclyn Pace
Celina Wille
Carrie Durward, Utah State University
Mateja R. Savoie-Roskos, Utah State University

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Document Type

Report

Publisher

Utah State University Extension

Publication Date

5-10-2022

Disciplines

Abstract

This report identifies ways that farmers markets and direct marketing farmers can address and connect low-income and ethnic-minority populations to healthy food in Utah. It outlines three objectives and highlights program impacts.

Citation Information

Roslynn McCann, Regan Emmons, LaCee Jimenez, Kelsey Hall, et al.. "Creating Positive Lasting Changes With Utah Farmers Markets: USDA Farmers Market Promotion Program Impact Report 2018-2022" (2022) p. 1 - 3
Available at: http://works.bepress.com/kelsey_hall/54/