Article
Foie Gras: Animal Cruelty or Tasty Delicacy? An Exploration of Firm Responses to Restrictive Regulatory Change
Journal of Public Affairs
Status
Faculty
School
School of Economics and Business Administration
Department
Marketing
Document Type
Article
Publication Date
1-1-2016
Scholarly
Yes
Peer Reviewed
1
DOI
10.1002/pa.1603
Original Citation
Weidner, K., Beuk, F., & Hildebrand, J. (2016). Foie gras: animal cruelty or tasty delicacy? An exploration of firm responses to restrictive regulatory change. Journal of Public Affairs, 16(4), 406-414. doi:10.1002/pa.1603
Citation Information
Kelly Weidner, Frederik Beuk and John Hildebrand. "Foie Gras: Animal Cruelty or Tasty Delicacy? An Exploration of Firm Responses to Restrictive Regulatory Change" Journal of Public Affairs Vol. 16 Iss. 4 (2016) p. 406 - 414 Available at: http://works.bepress.com/kelly-weidner/3/