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Article
Dietary patterns for adults with chronic kidney disease (Protocol)
Cochrane Database of Systematic Reviews
  • Suetonia C Palmer, Department of Medicine, University of Otago Christchurch, Christchurch, New Zealand
  • Jasjot K Maggo, University of Otago Christchurch
  • Don Campbell, Gold Coast Hospital
  • Katrina L Campbell, Bond University
  • Jonathan C Craig, The University of Sydney
  • David W Johnson, Princess Alexandra Hospital
  • Bernadet Sutanto, The Children's Hospital at Westmead
  • Marinella Ruospo, Diaverum Medical Scientific Office, Lund, Sweden
  • Allison Tong, University of Sydney
  • Giovanni F M Strippoli, Diaverum Medical Scientific Office, Lund, Sweden
Date of this Version
12-1-2015
Document Type
Journal Article
Publication Details

Citation only

Palmer, S. C., Maggo, J.K., Campbell, K.L., Craig, J.C., Johnson, D.W., Sutanto, B., Ruospo, M., Tong, A., & Strippoli, G.F.M. (2015). Dietary patterns for adults with chronic kidney disease (Protocol). Cochrane Database of Systematic Reviews, 12 (CD011998), 1-15 .

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Copyright © 2015 The Cochrane Collaboration. Published by John Wiley & Sons, Ltd.

Abstract

This is the protocol for a review and there is no abstract. The objectives are as follows:

This review will evaluate the benefits and harms of dietary patterns among adults with CKD (any stage including people with end-stage kidney disease (ESKD) treated with dialysis, transplantation or supportive care).

Citation Information
Suetonia C Palmer, Jasjot K Maggo, Don Campbell, Katrina L Campbell, et al.. "Dietary patterns for adults with chronic kidney disease (Protocol)" Cochrane Database of Systematic Reviews Vol. 12 Iss. CD011998 (2015) p. 1 - 15 ISSN: 1469-493X
Available at: http://works.bepress.com/katrina-campbell/1/