Associate Professor & Dietetic Internship Director, Department of Nutrition, Food Science, and Packaging
Dr. Mauldin received her PhD in Molecular and Biochemical Nutrition from University of California, Berkeley and completed her dietetics training at University of California, San Francisco Medical Center. Research areas of interest: applied nutrition and metabolism, clinical nutrition, medical nutrition therapy, nutrition assessment (body anthropometry, indirect calorimetry, dietary intake), non-dieting approaches to health, interdisciplinary education.
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About Kasuen Mauldin, PhD, RD
Dr. Mauldin received her PhD in Molecular and Biochemical Nutrition from University of California, Berkeley and completed her dietetics training at University of California, San Francisco Medical Center. Research areas of interest: applied nutrition and metabolism, clinical nutrition, medical nutrition therapy, nutrition assessment (body anthropometry, indirect calorimetry, dietary intake), non-dieting approaches to health, interdisciplinary education.
| Present | Associate Professor, Department of Nutrition, Food Science & Packaging, San Jose State University | |
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Dept. of Nutrition, Food Science & Packaging
San José State University
One Washington Square
San José, CA 95192-0058
Office: (408) 924-3109
Email: