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Review of "The Food Axis: Cooking, Eating, and the Architecture of American Houses" by E.C. Cromley
New England Quarterly
  • Julie Nicoletta, University of Washington Tacoma
Publication Date
12-1-2011
Document Type
Book Review
DOI
10.1162/TNEQ_r_00145
Version
Publisher's PDF
Comments

© 2011 MIT Press. Available on publisher’s site at http://dx.doi.org/10.1162/TNEQ_r_00145.

Citation Information
Julie Nicoletta. "Review of "The Food Axis: Cooking, Eating, and the Architecture of American Houses" by E.C. Cromley" New England Quarterly Vol. 84 Iss. 4 (2011) p. 732 - 735
Available at: http://works.bepress.com/julie_nicoletta/4/