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Unpublished Paper
Survey Instruments for a Cost Study of HACCP in the Seafood Industry
NE-165 Working Paper No. 45. Storrs, CT: Northeast Regional Project 165 (1998)
  • Julie Caswell, University of Massachusetts - Amherst
Abstract

The Hazard Analysis and Critical Control Points approach to assuring food safety was first mandated in the United States in 1995 for the seafood industry, with full implementation to take place by December, 1997. The Survey Instruments included in this Working Paper were developed as part of a cost analysis of the adoption of HACCP in the Seafood Industry. The purpose of the Survey was to quantify the change in costs that average seafood companies experienced during the first year of HACCP adoption.

Keywords
  • HACCP,
  • Costs of adoption,
  • survey instruments,
  • seafood industry
Disciplines
Publication Date
May, 1998
Citation Information
Julie Caswell. "Survey Instruments for a Cost Study of HACCP in the Seafood Industry" NE-165 Working Paper No. 45. Storrs, CT: Northeast Regional Project 165 (1998)
Available at: http://works.bepress.com/julie_caswell/94/